Mexican Cheese Ball

niedziela, 9 lutego 2014

Mexican Cheese Ball

Time: 2 hrs 30 mins

Ingredients

  • 2/3 cup chopped pecans, toasted
  • 1 tablespoon melted butter
  • 1/8 teaspoon salt
  • 2 (8 ounce) blocks cream cheese, softened
  • 4 green onions, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup taco seasoning
  • 1/4 cup picante sauce (I like Pace.)

Directions

  • 1 NOTE: Toasting the pecans is reflected in the PREP time.
  • 2 Toast the pecans at 275 degrees for 20-30 min - do not burn. Stir together nuts with butter and salt and set aside to cool.
  • 3 In a food processor, blend remaining ingredients until thoroughly combined. Shape into a ball and roll in the cooled pecans.
  • 4 Cover with plastic wrap and refrigerate at least 2 hours. Serve with the tortilla or corn chips.

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