Mediterranean Vegetable Bake

Mediterranean Vegetable Bake

Time: 50 mins

Ingredients

• 2 tomatoes, sliced
• 1 small red onion, sliced
• 1 medium zucchini, sliced
• 1 small eggplant, sliced
• 1 large portabella mushroom, sliced
• 2 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 2/3 cup dry white wine
• salt and black pepper

Directions

• 1 Preheat oven to 350. Grease bottom of oval casserole or 13x9-inch baking dish.
• 2 Arrange slices of vegetables in rows, alternating different types and overlapping slices in part to make attractive arrangement.
• 3 Sprinkle garlic evenly over top.
• 4 Mix olive oil with rosemary in small bowl; spread over top.
• 5 Pour wine over vegetables; season with salt and pepper.
• 6 Loosely cover with foil. Bake 20 minutes. Uncover and bake an additional 10 to 15 minutes or until vegetables are tender.