Mediterranean Goat Cheese Pizza

czwartek, 20 lutego 2014

Mediterranean Goat Cheese Pizza

Time: 30 mins

Ingredients

  • 1 lb pizza dough (store bought)
  • 1 large onion, sliced and caramelized
  • 2 tablespoons minced garlic
  • 1/4 cup extra virgin olive oil
  • 1 1/2 cups shredded mozzarella cheese
  • 4 ounces goat cheese
  • 1/3 cup sliced roasted red pepper
  • 1/4 cup kalamata olive, pitted and chopped
  • 1 tablespoon oregano
  • 1/2 teaspoon salt

Directions

  • 1 Preheat oven to 400 degrees.
  • 2 Line a large edgeless pan or pizza stone with non stick foil.
  • 3 Stretch out pizza dough.
  • 4 Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • 5 Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • 6 Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • 7 Remove from oven when golden brown.

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