Maple Pear Oatmeal Muffins

niedziela, 9 lutego 2014

Maple Pear Oatmeal Muffins

Time: 35 mins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour or 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons pecans, chopped finely
  • 1 1/2 cups quick-cooking rolled oats, not instant or 1 1/2 cups oats
  • 1 large bosc pears or 1 large Anjou pear, firm but ripe
  • 1 cup fat-free buttermilk
  • 1/2 cup packed brown sugar
  • 1/3 cup maple syrup
  • 2 tablespoons canola oil
  • 1 egg
  • cooking spray

Directions

  • 1 Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
  • 2 Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
  • 3 Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
  • 4 Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
  • 5 Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
  • 6 Serve warm or let the muffins finish cooling on a rack.

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