Mango Ketchup

Mango Ketchup

Time: 24 hrs 1 mins

Ingredients

• 4 medium mangoes
• 2 ounces vinegar
• 1 tablespoon ginger
• 1 dash cinnamon
• 1 teaspoon salt
• 1/2 cup raw sugar
• 1/2 cup white wine
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne pepper
• 1 whole clove

Directions

• 1 STEP ONE:
• 2 Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
• 3 STEP TWO:
• 4 Add the remaining ingredients and pulse together.
• 5 STEP THREE:
• 6 In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
• 7 STEP FOUR:
• 8 Strain through a fine sieve. Refrigerate for 24 hours before using.