Mango Ketchup

sobota, 8 lutego 2014

Mango Ketchup

Time: 24 hrs 1 mins

Ingredients

  • 4 medium mangoes
  • 2 ounces vinegar
  • 1 tablespoon ginger
  • 1 dash cinnamon
  • 1 teaspoon salt
  • 1/2 cup raw sugar
  • 1/2 cup white wine
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cayenne pepper
  • 1 whole clove

Directions

  • 1 STEP ONE:
  • 2 Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
  • 3 STEP TWO:
  • 4 Add the remaining ingredients and pulse together.
  • 5 STEP THREE:
  • 6 In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
  • 7 STEP FOUR:
  • 8 Strain through a fine sieve. Refrigerate for 24 hours before using.

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