Mad Dog\u2019s Southwestern Shrimp Bisque

wtorek, 18 lutego 2014

Mad Dog\u2019s Southwestern Shrimp Bisque

Time: 20 mins

Ingredients

  • 1 lb shrimp (peeled, deveined, and cut into bite sized pieces)
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1/2 cup celery (chopped)
  • 1/3 cup flour
  • 3 cups chicken broth
  • 4 ounces butter
  • 2 serrano chilies (chopped)
  • 1 tablespoon chili powder (preferably New Mexican)
  • 1/2 tablespoon cumin (ground)
  • salt
  • 2 cups half-and-half cream
  • 1/4 cup chopped fresh cilantro

Directions

  • 1 In a large pot melt butter over medium heat and add onion, celery, chilies and garlic, cooking until onions are translucent.
  • 2 Sprinkle flour over vegetables and combine.
  • 3 Add chicken broth, cumin and chili powder. Bring to a simmer.
  • 4 Add half-and-half while continuously stirring bringing soup back to a simmer.
  • 5 Add shrimp and continue to cook until shrimp is cooked through (about four minutes).
  • 6 Serve immediately, garnishing each bowl with chopped cilantro.

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