Macaroni Salad a La Lois

czwartek, 13 lutego 2014

Macaroni Salad a La Lois

Time: 30 mins

Ingredients

  • 1 lb elbow macaroni
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 3/4 cup light cream (or milk)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups celery, diced
  • 1 cup bell pepper, diced (green or red)
  • 1/2 cup red onion, diced

Directions

  • 1 Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
  • 2 Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
  • 3 Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
  • 4 Refrigerate about 3 hours or until cooled completely.
  • 5 Enjoy!

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