Macaroni Salad a La Lois

Macaroni Salad a La Lois

Time: 30 mins

Ingredients

• 1 lb elbow macaroni
• 1 cup mayonnaise
• 1 cup sour cream
• 3/4 cup light cream (or milk)
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups celery, diced
• 1 cup bell pepper, diced (green or red)
• 1/2 cup red onion, diced

Directions

• 1 Cook the pasta according to package directions and drain. Leave to sit in cooking pot.
• 2 Meanwhile, in large serving bowl, combine mayonnaise, sour cream and light cream, mixing until smooth. Add salt and pepper, mix and adjust seasonings to taste.
• 3 Stir in cooked pasta. Add celery, peppers and onion and mix thoroughly.
• 4 Refrigerate about 3 hours or until cooled completely.
• 5 Enjoy!