Light Oriental Style Vegetables

wtorek, 11 lutego 2014

Light Oriental Style Vegetables

Time: 13 mins

Ingredients

  • 2 tablespoons slivered almonds
  • 1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut)
  • 1 stalk celery, sliced
  • 1/2 cup sliced mushrooms, fresh
  • 1 tablespoon reduced sodium soy sauce
  • 3 tablespoons water

Directions

  • 1 Brown almonds over dry high heat, shaking pan constantly until browned.
  • 2 Remove almonds and set aside.
  • 3 Add remaining ingredients to frying pan.
  • 4 Cover, and steam over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
  • 5 Top with almonds and serve.

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