Lemon Garlic Salmon

środa, 19 lutego 2014

Lemon Garlic Salmon

Time: 25 mins

Ingredients

  • 2 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon lemon pepper
  • 2 (4 ounce) salmon fillets
  • 1 lemon

Directions

  • 1 Sprinkle salmon fillets on both sides with lemon pepper.
  • 2 In a large skillet, melt butter over medium high heat; watch carefully not to burn.
  • 3 Stir in garlic.
  • 4 Place salmon in pan.
  • 5 Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
  • 6 Flip fillets halfway through cooking to brown on both sides.
  • 7 Sprinkle with lemon juice before serving.
  • 8 Serve with lemon wedges and a sprig of parsley.
  • 9 Serves 2.
  • 10 **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.

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