Lemon Garlic Salmon

Lemon Garlic Salmon

Time: 25 mins

Ingredients

• 2 tablespoons unsalted butter
• 2 teaspoons garlic, minced
• 1 teaspoon lemon pepper
• 2 (4 ounce) salmon fillets
• 1 lemon

Directions

• 1 Sprinkle salmon fillets on both sides with lemon pepper.
• 2 In a large skillet, melt butter over medium high heat; watch carefully not to burn.
• 3 Stir in garlic.
• 4 Place salmon in pan.
• 5 Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
• 6 Flip fillets halfway through cooking to brown on both sides.
• 7 Sprinkle with lemon juice before serving.
• 8 Serve with lemon wedges and a sprig of parsley.
• 9 Serves 2.
• 10 **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.