Korokke - Japanese Potato Croquettes

Korokke - Japanese Potato Croquettes

Time: 30 mins

Ingredients

• 3 -4 cups leftover mashed potatoes
• 1 cup corn
• 1/2 cup flour
• 1 egg, beaten
• 1 cup panko (Japanese bread crumbs)
• oil (for frying)

Directions

• 1 Mix together mashed potatoes and corn.
• 2 Make into patties that are fat but flat.
• 3 Dip each pattie first in flour, then beaten egg, then panko.
• 4 Fry in hot oil.
• 5 Drain on paper towels.
• 6 Serve with Tonkatsu sauce, or other Asian sauce.