Kidney Bean Salad
Time: 6 hrs 10 mins
Ingredients
- 2 cups kidney beans (drained and rinsed)
- 1 cup celery, chopped
- 1/2 cup dill pickles, chopped
- 2 tablespoons pimiento, chopped
- 1 tablespoon onion, minced
- 1/4 teaspoon salt
- 1 dash pepper
- 1/3 cup mayonnaise
Directions
- 1 Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
- 2 Toss lightly with the mayonnaise.
- 3 Chill at least six hours before serving.
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