Kidney Bean Salad

poniedziałek, 3 lutego 2014

Kidney Bean Salad

Time: 6 hrs 10 mins

Ingredients

  • 2 cups kidney beans (drained and rinsed)
  • 1 cup celery, chopped
  • 1/2 cup dill pickles, chopped
  • 2 tablespoons pimiento, chopped
  • 1 tablespoon onion, minced
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1/3 cup mayonnaise

Directions

  • 1 Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
  • 2 Toss lightly with the mayonnaise.
  • 3 Chill at least six hours before serving.

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