Italian Amaretto Cream
Time: 45 mins
Ingredients
- 1 tablespoon powdered unflavored gelatin
- 4 tablespoons water
- 7 tablespoons sugar
- 2 cups heavy cream, divided
- 4 tablespoons Amaretto
- 4 -5 amaretti cookies
Directions
- 1 Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
- 2 In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
- 3 In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
- 4 Add the amaretto and gelatin. Allow to cool to room temperature.
- 5 Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
- 6 Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
- 7 Crumble the amaretti cookies in a food processor.
- 8 Sprinkle the top of the custard with the crumbs and serve.
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