Hungarian Noodles and Cabbage

Hungarian Noodles and Cabbage

Time: 1 hrs 45 mins

Ingredients

• 1 tablespoon salt
• 4 cups finely shredded cabbage
• 1 cup finely sliced onion (optional)
• 4 tablespoons butter
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• 3 cups cooked egg noodles, broad, drained

Directions

• 1 Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
• 2 Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.