Hot Pepper Peach Preserves Cheese Ball
Time: 1 hrs 15 mins
Ingredients
- 16 ounces cream cheese, softened
- 1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
- 1 tablespoon onion, minced
- 1 tablespoon jalapeno, minced
- 4 ounces monterey jack cheese, shredded
Directions
- 1 Combine cream cheese, preserves, onion and jalapeno together until creamy.
- 2 Chill for 1 hour.
- 3 Roll into a ball and cover with Monterey Jack Cheese.
- 4 Place on decorative plate and serve with assorted crackers.
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