Honey-Rosemary Chicken

czwartek, 13 lutego 2014

Honey-Rosemary Chicken

Time: 23 mins

Ingredients

  • 1/3 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons coarse grain mustard
  • 1 1/2 teaspoons bottled minced garlic (3 cloves)
  • 1 tablespoon snipped fresh rosemary
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 boneless skinless chicken breasts

Directions

  • 1 For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
  • 2 Place chicken in a resealable plastic bag.
  • 3 Pour marinade over chicken.
  • 4 Seal bag; turn to coat chicken.
  • 5 Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
  • 6 Drain chicken, reserving marinade.
  • 7 Place chicken on grill rack.
  • 8 Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
  • 9 Discard any remaining marinade.

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