Herb Cheese and Spinach Sauce With Pasta
Time: 15 mins
Ingredients
- 1 lb pasta, cooked
Directions
- 1 Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
- 2 Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
- 3 To serve, spoon over 1 pound of pasta, cooked.
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