Herb Butter for Fish Fillets (Flounder) Baked or Broiled

Herb Butter for Fish Fillets (Flounder) Baked or Broiled

Time: 12 mins

Ingredients

• 1 teaspoon lemon juice
• 1/2 teaspoon tarragon
• 1/2 teaspoon chives, freeze dried
• 3 tablespoons butter, melted
• 1 lb fish fillet

Directions

• 1 Mix the lemon juice, tarragon, chives and the melted butter.
• 2 Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).