Ham and Noodle Casserole

Ham and Noodle Casserole

Time: 1 hrs

Ingredients

• 8 ounces egg noodles
• 1 1/2 cups chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup low-fat milk
• 1 tablespoon margarine or 1 tablespoon butter

Directions

• 1 Cook noodles according to package directions. Drain.
• 2 Place half of noodles in buttered 2 quart casserole dish.
• 3 Combine ham and cheese; sprinkle half of ham mixture over noodles.
• 4 In small bowl, combine soup and milk.
• 5 Spoon half of soup mixture over ham layer.
• 6 Then again: noodles, ham/cheese, soup.
• 7 Dot with butter.
• 8 Cover loosely with foil.
• 9 Bake at 375 for 30 minutes.