Ham and Noodle Casserole

poniedziałek, 3 lutego 2014

Ham and Noodle Casserole

Time: 1 hrs

Ingredients

  • 8 ounces egg noodles
  • 1 1/2 cups chopped cooked ham
  • 1 cup shredded cheddar cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 cup low-fat milk
  • 1 tablespoon margarine or 1 tablespoon butter

Directions

  • 1 Cook noodles according to package directions. Drain.
  • 2 Place half of noodles in buttered 2 quart casserole dish.
  • 3 Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • 4 In small bowl, combine soup and milk.
  • 5 Spoon half of soup mixture over ham layer.
  • 6 Then again: noodles, ham/cheese, soup.
  • 7 Dot with butter.
  • 8 Cover loosely with foil.
  • 9 Bake at 375 for 30 minutes.

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