Grilled Teriyaki Chicken

poniedziałek, 3 lutego 2014

Grilled Teriyaki Chicken

Time: 25 mins

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup teriyaki sauce
  • 1/4 cup fresh lemon juice
  • 2 smashed garlic cloves
  • 2 teaspoons sesame oil

Directions

  • 1 Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
  • 2 Seal bag, and shake to coat.
  • 3 Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
  • 4 Preheat grill for high heat.
  • 5 Lightly oil the grill grate.
  • 6 Remove chicken from bag, discarding any remaining marinade.
  • 7 Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.

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