Grilled Teriyaki Chicken

Grilled Teriyaki Chicken

Time: 25 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup fresh lemon juice
• 2 smashed garlic cloves
• 2 teaspoons sesame oil

Directions

• 1 Mix together teriyaki sauce, lemon juice, garlic and sesame oil in a large plastic bag and place chicken breasts in it.
• 2 Seal bag, and shake to coat.
• 3 Place in refrigerator for 6 to 8 hours (or up to 24), turning occasionally.
• 4 Preheat grill for high heat.
• 5 Lightly oil the grill grate.
• 6 Remove chicken from bag, discarding any remaining marinade.
• 7 Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.