Grilled Lemony Corn on the Cob
Time: 25 mins
Ingredients
- 1/4 cup butter or 1/4 cup margarine, softened
- 1/2-1 teaspoon lemon-pepper seasoning
- 4 ears fresh corn
Directions
- 1 Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
- 2 Roll foil lenghwise around each ear of cor and twist the ends closed.
- 3 Grill corn with grill lid down for 20 minutes, turning after 10 minutes.
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