Grilled Lemony Corn on the Cob

środa, 12 lutego 2014

Grilled Lemony Corn on the Cob

Time: 25 mins

Ingredients

  • 1/4 cup butter or 1/4 cup margarine, softened
  • 1/2-1 teaspoon lemon-pepper seasoning
  • 4 ears fresh corn

Directions

  • 1 Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
  • 2 Roll foil lenghwise around each ear of cor and twist the ends closed.
  • 3 Grill corn with grill lid down for 20 minutes, turning after 10 minutes.

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