Greek Honey Lemon Chicken

Greek Honey Lemon Chicken

Time: 40 mins

Ingredients

• 8 boneless chicken thighs or 4 skinless chicken breast halves

Directions

• 1 Prepare marinade by combining all ingredients in glass dish.
• 2 Add chicken and coat with marinade.
• 3 Marinate at room temperature for at least 15 minutes or overnight (in fridge) for a more pronounced flavour.
• 4 Drain chicken reserving marinade and cook chicken basting with marinade either on a grill or bbq for approximately 10 minutes each side.
• 5 Let rest for 5 minutes before serving.