Frosted Brownies or Texas Brownies
Time: 40 mins
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup strong brewed coffee
- 1/4 cup dark unsweetened cocoa
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups sugar
Directions
- 1 In a large bowl combine flour and sugar.
- 2 In a large saucepan combine butter, shortening, cocoa, and coffee.
- 3 Mix well and heat to boiling.
- 4 Pour into the flour and sugar; mix well.
- 5 Add the buttermilk, baking soda, eggs, and vanilla.
- 6 Mix well.
- 7 Pour into a well-greased 11x17 1/2 cookie sheet and bake at 400 degrees for 20 minutes or till done.
- 8 While brownies bake make the frosting.
- 9 In a large saucepan combine the butter, cocoa, and milk; heat to boiling and mix well.
- 10 Mix in the confectioners sugar and vanilla and mix till smooth.
- 11 Pour warm frosting over the brownies as soon as you take them out of the oven.
- 12 Cool; cut into 48 bars.
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