Fresh Tomato Pasta

sobota, 1 lutego 2014

Fresh Tomato Pasta

Time: 15 mins

Ingredients

  • 2 -3 medium tomatoes
  • 1 (8 ounce) package dry pasta
  • 1 garlic clove
  • 1 teaspoon dried basil
  • 1 tablespoon vegetable oil

Directions

  • 1 Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
  • 2 Cook until al dente.
  • 3 Drain well.
  • 4 Return the pasta to the pot that the garlic was cooked inches.
  • 5 While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
  • 6 Sprinkle the tomato chunks with basil and pour oil over the tomato.
  • 7 Place tomatoes in the pot with pasta.
  • 8 Toss well and eat while warm.

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