Fresh Tomato Pasta
Time: 15 mins
Ingredients
- 2 -3 medium tomatoes
- 1 (8 ounce) package dry pasta
- 1 garlic clove
- 1 teaspoon dried basil
- 1 tablespoon vegetable oil
Directions
- 1 Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni.
- 2 Cook until al dente.
- 3 Drain well.
- 4 Return the pasta to the pot that the garlic was cooked inches.
- 5 While pasta is cooking, chop the tomato into chunks and place them in a small bowl.
- 6 Sprinkle the tomato chunks with basil and pour oil over the tomato.
- 7 Place tomatoes in the pot with pasta.
- 8 Toss well and eat while warm.
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