Fluffy Pan-Cake

Fluffy Pan-Cake

Time: 25 mins

Ingredients

• 1/4 cup butter
• 2 eggs
• 1/2 cup flour
• 1/2 cup milk
• 1 large lemon
• powdered sugar

Directions

• 1 Preheat oven to 375.
• 2 On the stovetop, melt butter in large frying pan.
• 3 Meanwhile in a bowl, beat eggs with a fork until frothy.
• 4 In a separate bowl, stir together the flour and milk.
• 5 Dump the egg into the flour mixture and stir.
• 6 Pour batter into pan with bubbly butter, put pan into oven.
• 7 Bake for 15 minutes.
• 8 Will puff up, edges will curl and brown.
• 9 Take out of oven and drizzle with fresh squeezed lemon juice.
• 10 Dust with powdered sugar.