Filet Mignon With Lemon-Parsley Butter

niedziela, 2 lutego 2014

Filet Mignon With Lemon-Parsley Butter

Time: 30 mins

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1/4 teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 (8 ounce) filet mignon, 1-1/4 inches thick
  • extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Directions

  • 1 For the Butter:.
  • 2 In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
  • 3 Cover and refrigerate until ready to serve.
  • 4 Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
  • 5 Lightly brush or spray both sides with oil.
  • 6 Season evenly with the salt and pepper.
  • 7 Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
  • 8 Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
  • 9 Serve warm, after allowing to rest at least 5 minutes.

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