Filet Mignon With Lemon-Parsley Butter

Filet Mignon With Lemon-Parsley Butter

Time: 30 mins

Ingredients

• 4 tablespoons unsalted butter, softened
• 1 tablespoon finely chopped fresh Italian parsley
• 1/4 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 4 (8 ounce) filet mignon, 1-1/4 inches thick
• extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Directions

• 1 For the Butter:.
• 2 In a small bowl, combine the butter ingredients. Using the back of a fork, mash and stir until evenly distributed.
• 3 Cover and refrigerate until ready to serve.
• 4 Allow the filets mignons to stand at room temperature for 20 to 30 minutes before grilling.
• 5 Lightly brush or spray both sides with oil.
• 6 Season evenly with the salt and pepper.
• 7 Grill over Direct High heat until cooked to your desired doneness, 8 to 10 minutes for medium-rare, turning once.
• 8 Transfer each filet to a warm serving plate and place a tablespoon of the butter on top to melt.
• 9 Serve warm, after allowing to rest at least 5 minutes.