Fiesta Potato Pile

Fiesta Potato Pile

Time: 40 mins

Ingredients

• 4 large red potatoes, cut into 1-inch pieces
• 1/2 teaspoon salt (for boiling potatoes)
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons canola oil
• 1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese
• 1/4 cup sour cream
• 1/2 cup prepared salsa
• 1 green onion, greens sliced thinly (optional for garnish)

Directions

• 1 Boil potatoes in salted water until a knife can easily poke through them. Drain into a colander and let them steam off for about 5 minutes.
• 2 Heat oil in a large frying pan over medium to medium high heat and add potatoes.
• 3 Add seasonings to potatoes and cook until they are golden brown and the skins are crispy. About 10 minutes.
• 4 Plate potatoes and top with remaining ingredients.
• 5 Enjoy!