Feta, Avocado and Tomato in Vinaigrette

środa, 12 lutego 2014

Feta, Avocado and Tomato in Vinaigrette

Time: 20 mins

Ingredients

  • 45 ml olive oil (3 tablespoons)
  • 20 ml wine vinegar or 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
  • 1 1/2 ml sugar (1/4 teaspoon)
  • 1 1/2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1/2 ml French mustard (1/4 teaspoon)
  • salt
  • pepper

Directions

  • 1 Halve the Avocado lengthwise and take out the stone. Skin and cut avocados into slices.
  • 2 Pour vinaigrette over avocado slices. Stir them if necessary to coat them completely to prevent discolouration.
  • 3 Cut each tomato into 8ths, mix together with cheese and olives.
  • 4 Drizzle the vinaigrette dressing over the top and sprinkle with the chopped marjoram.

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