Easy Seashell Krab Salad
Time: 10 mins
Ingredients
- 2 cups medium pasta shells, uncooked
- 12 ounces imitation crabmeat, broken up
- 1/2 cup chopped purple onion
- 2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
- 1/2-2/3 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon curry powder, can paprika instead
Directions
- 1 Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
- 2 Place cooled, drained pasta in a large bowl.
- 3 To bowl, add the onions, shredded cabbage and toss together.
- 4 Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
- 5 Gently mix everything together.
- 6 Chill until ready to serve.
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