Easy Japanese Chicken Wings

niedziela, 9 lutego 2014

Easy Japanese Chicken Wings

Time: 40 mins

Ingredients

  • 3 lbs chicken wings (cut in half)
  • 2 eggs, beaten
  • 1 cup flour
  • 1/2 teaspoon garlic powder (can omit)
  • 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
  • 1 cup butter
  • 2 tablespoons vegetable oil

Directions

  • 1 Mix the flour with the cayenne pepper and garlic powder.
  • 2 Heat butter and oil in a skillet until hot.
  • 3 Dip the wings into the eggs, then into the flour mixture.
  • 4 Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
  • 5 Mix all ingredients for the sauce.
  • 6 Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
  • 7 Delicious!

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