Easy Japanese Chicken Wings

Easy Japanese Chicken Wings

Time: 40 mins

Ingredients

• 3 lbs chicken wings (cut in half)
• 2 eggs, beaten
• 1 cup flour
• 1/2 teaspoon garlic powder (can omit)
• 1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
• 1 cup butter
• 2 tablespoons vegetable oil

Directions

• 1 Mix the flour with the cayenne pepper and garlic powder.
• 2 Heat butter and oil in a skillet until hot.
• 3 Dip the wings into the eggs, then into the flour mixture.
• 4 Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
• 5 Mix all ingredients for the sauce.
• 6 Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
• 7 Delicious!