Easy Deep-Fried Mushroom Caps

środa, 5 lutego 2014

Easy Deep-Fried Mushroom Caps

Time: 11 mins

Ingredients

  • 12 -14 large white mushrooms, stems and caps separated
  • 1/2 cup flour
  • 2 eggs, beaten
  • fine dry breadcrumb
  • seasoning salt
  • garlic powder
  • oil, for deep-frying

Directions

  • 1 Dip the mushroom caps in flour, then in beaten egg.
  • 2 Roll in fine bread crumbs.
  • 3 Place on a plate and lightly season with salt and garlic powder.
  • 4 Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
  • 5 Delicious!

0 komentarze :

Prześlij komentarz