Easy Caramel Pecan Rolls

Easy Caramel Pecan Rolls

Time: 35 mins

Ingredients

• 1 loaf frozen bread dough
• 0.5 (3 ounce) package butterscotch pudding, dry not instant
• cinnamon, to taste
• 2/3 cup brown sugar
• 1/4 cup margarine
• nuts

Directions

• 1 Thaw frozen bread.
• 2 Butter deep pan and sprinkle with nuts.
• 3 Cut dough into 18 balls and place in pan.
• 4 Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
• 5 Melt brown sugar with margarine.
• 6 Drizzle over rolls.
• 7 Let raise until very light.
• 8 Bake at 350 degrees for about 15 minute.