Easy Caramel Pecan Rolls

niedziela, 2 lutego 2014

Easy Caramel Pecan Rolls

Time: 35 mins

Ingredients

  • 1 loaf frozen bread dough
  • 0.5 (3 ounce) package butterscotch pudding, dry not instant
  • cinnamon, to taste
  • 2/3 cup brown sugar
  • 1/4 cup margarine
  • nuts

Directions

  • 1 Thaw frozen bread.
  • 2 Butter deep pan and sprinkle with nuts.
  • 3 Cut dough into 18 balls and place in pan.
  • 4 Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
  • 5 Melt brown sugar with margarine.
  • 6 Drizzle over rolls.
  • 7 Let raise until very light.
  • 8 Bake at 350 degrees for about 15 minute.

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