Przejdź do głównej zawartości

Diabetic Pumpkin Cream Cheese Squares

Diabetic Pumpkin Cream Cheese Squares

Time: 45 mins

Ingredients

  • 1 cup sugar-free canned solid-pack pumpkin
  • 1 cup Splenda granular (sugar substitute)
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup self-rising flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Directions

  • 1 Preheat the oven to 375 degrees.
  • 2 Grease a 9x13 pan.
  • 3 For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
  • 4 For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
  • 5 Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
  • 6 Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.

Komentarze

Popularne posty z tego bloga

Oooh lah lah very nice

Oooh lah lah very nice

Located in Kizhi, on an

Located in Kizhi, on an island in the north of Russia

Speedy Oatmeal Burgers

Speedy Oatmeal Burgers