Crock Pot Swedish Cabbage Rolls

Crock Pot Swedish Cabbage Rolls

Time: 6 hrs 20 mins

Ingredients

• 12 large cabbage leaves
• 1 beaten egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb lean ground beef
• 1 cup cooked rice
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Directions

• 1 Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain.
• 2 Combine egg, milk, onion, salt, pepper beef and cooked rice.
• 3 Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat.
• 4 Place in crock pot.
• 5 Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce.
• 6 Pour over cabbage rolls.
• 7 Cover and cook on low 6 to 7 hours.