Crock Pot Pork Roast With Apricot and Horseradish
Time: 8 hrs 5 mins
Ingredients
- 1 (3 -4 lb) pork roast
- 1 (12 ounce) jar apricot preserves
- 1 (12 ounce) jar horseradish sauce
- 1 medium onion, sliced
Directions
- 1 Place onion slices in the bottom of a crock pot.
- 2 Brown pork roast in a skillet on all sides.
- 3 Place roast on onion slices.
- 4 In a bowl, mix apricot preserves with horseradish sauce; pour over roast in crock pot.
- 5 Cook on low for 8-10 hours.
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