Creamy Green Chili and Cheese Soup

środa, 5 lutego 2014

Creamy Green Chili and Cheese Soup

Time: 40 mins

Ingredients

  • 5 tablespoons butter
  • 1 1/2 cups chopped onions
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon dried oregano, crushed
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 teaspoon hot pepper sauce
  • 1 (7 ounce) can diced green chilies
  • 1 teaspoon chopped fresh cilantro
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups shredded monterey jack cheese

Directions

  • 1 Melt butter in medium saucepan over medium heat. Add onion, garlic and oregano; cook for 10 minutes.
  • 2 Add chicken broth, potatoes and hot pepper sauce; bring to a boil.
  • 3 Cook for 20 minutes or until potatoes are tender.
  • 4 Add green chiles, cream and cheese.
  • 5 Heat until cheese is melted.
  • 6 Season with salt and black ground pepper to taste. Garnish with cilantro.

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