Creamed Leeks

Creamed Leeks

Time: 35 mins

Ingredients

• 4 large leeks
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash cayenne
• 3 drops lemon juice

Directions

• 1 Slice 4 large leeks into 1/4 inch rounds(white part only).
• 2 Saute leeks in 2 tablespoons butter in a until wilted.
• 3 Add a cup of chicken broth and boil liquid down by half.
• 4 Add cream, salt, and pepper and reduce until thick and perfect.
• 5 Add a dash of cayenne and a few drops of lemon juice.