Crackling Rice Paper-Wrapped Fish
Time: 40 mins
Ingredients
- 450 g white fish fillets, skiined and boned (blue-eye cod or snapper)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 teaspoons Madras curry powder
- 4 large dried rice paper, rounds (Banh Trang)
- 8 coriander leaves
- 3 tablespoons chives, chopped
- 2 tablespoons peanut oil
Directions
- 1 Divide fish into 4 equal portions.
- 2 Combine salt, pepper, and curry powder.
- 3 Sprinkle over fish.
- 4 Fill bowl with warm water. Dipping rice paper rounds until just soft.
- 5 Place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
- 6 Fold the edge of rice paper closest to you over the fish. Fold in the sides and lastly tuck the furthest side over.
- 7 Heat oil in frying pan.
- 8 Fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
- 9 Repeat for all and serve.
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