Crackling Rice Paper-Wrapped Fish

sobota, 1 lutego 2014

Crackling Rice Paper-Wrapped Fish

Time: 40 mins

Ingredients

  • 450 g white fish fillets, skiined and boned (blue-eye cod or snapper)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons Madras curry powder
  • 4 large dried rice paper, rounds (Banh Trang)
  • 8 coriander leaves
  • 3 tablespoons chives, chopped
  • 2 tablespoons peanut oil

Directions

  • 1 Divide fish into 4 equal portions.
  • 2 Combine salt, pepper, and curry powder.
  • 3 Sprinkle over fish.
  • 4 Fill bowl with warm water. Dipping rice paper rounds until just soft.
  • 5 Place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
  • 6 Fold the edge of rice paper closest to you over the fish. Fold in the sides and lastly tuck the furthest side over.
  • 7 Heat oil in frying pan.
  • 8 Fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
  • 9 Repeat for all and serve.

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