Courgette and Feta Cheese Frittata

piątek, 14 lutego 2014

Courgette and Feta Cheese Frittata

Time: 35 mins


  • 3 medium courgettes, cut into matchsticks
  • 6 eggs, lightly beaten
  • 1 teaspoon dried mint
  • 100 g feta cheese, crumbled
  • 1 tablespoon olive oil
  • fresh ground pepper


  • 1 fry courgette in olive oil for 5 or so mins - if giving out a lot of moisture strain and return to pan.
  • 2 stir in dried mint (fresh would be much better if you have it.
  • 3 add crumbled cheese.
  • 4 add pepper and stir.
  • 5 pour in the beaten egg, aggitate with a spoon to distribute fairly thoroughly.
  • 6 cook on a low heat for 15-25 mins until set - using a plate turn the frittata over and slip back into pan to colour what was the top - it should be golden.
  • 7 eat hot, warm or cold, cut into wedges with crusty bread and a side salad?

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