Courgette and Feta Cheese Frittata

Courgette and Feta Cheese Frittata

Time: 35 mins

Ingredients

• 3 medium courgettes, cut into matchsticks
• 6 eggs, lightly beaten
• 1 teaspoon dried mint
• 100 g feta cheese, crumbled
• 1 tablespoon olive oil
• fresh ground pepper

Directions

• 1 fry courgette in olive oil for 5 or so mins - if giving out a lot of moisture strain and return to pan.
• 2 stir in dried mint (fresh would be much better if you have it.
• 3 add crumbled cheese.
• 4 add pepper and stir.
• 5 pour in the beaten egg, aggitate with a spoon to distribute fairly thoroughly.
• 6 cook on a low heat for 15-25 mins until set - using a plate turn the frittata over and slip back into pan to colour what was the top - it should be golden.
• 7 eat hot, warm or cold, cut into wedges with crusty bread and a side salad?