Country Chicken Cobbler (No Hassle Way)

czwartek, 13 lutego 2014

Country Chicken Cobbler (No Hassle Way)

Time: 24 mins

Ingredients

  • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1.5 (10 3/4 ounce) cans condensed cream of potato soup
  • 1 1/4 cups whole milk
  • 1/8 teaspoon ground black pepper
  • 2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
  • 1 (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

Directions

  • 1 Preheat oven to 400 degrees F.
  • 2 In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
  • 3 Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
  • 4 Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

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