Country Chicken Cobbler (No Hassle Way)

Country Chicken Cobbler (No Hassle Way)

Time: 24 mins

Ingredients

• 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
• 1.5 (10 3/4 ounce) cans condensed cream of potato soup
• 1 1/4 cups whole milk
• 1/8 teaspoon ground black pepper
• 2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
• 1 (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters

Directions

• 1 Preheat oven to 400 degrees F.
• 2 In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
• 3 Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
• 4 Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.