Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)

poniedziałek, 17 lutego 2014

Cookie Pancakes (Chocolate Chip, Snickerdoodle, or Oatmeal)

Time: 20 mins

Ingredients

  • 2 cups buttermilk pancake mix (calls for Krusteaz brand)
  • 1/4 cup light brown sugar, packed
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla

Directions

  • 1 Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats and cinnamon, depending on variety) and salt.
  • 2 Add milk, egg, butter and vanilla.
  • 3 Whisk together until blended; do not over mix (should still have a few lumps).
  • 4 For each pancake, pour 2 tablespoons batter onto lightly greased hot griddle over medium heat (375* F on an electric griddle).
  • 5 Cook 1 1/2 minutes per side, turning only once.
  • 6 Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
  • 7 Garnish Chocolate Chip Cookie Pancakes with whipped cream and additional mini chocolate chips or as desired.
  • 8 Garnish Oatmeal Cookie Pancakes with jam or as desired.

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