Cinnamon Candy Popcorn

niedziela, 2 lutego 2014

Cinnamon Candy Popcorn

Time: 1 hrs 10 mins

Ingredients

  • 1 cup popcorn, unpopped
  • 12 ounces red cinnamon candies, red hots
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon oil

Directions

  • 1 Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
  • 2 Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
  • 3 Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
  • 4 Remove from the heat and add baking soda and oil --
  • 5 Stir well and pour over popped corn, tossing quickly to distribute evenly.
  • 6 Bake for 1 hour, stirring every 15 minutes.
  • 7 Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
  • 8 Let cool completely in the pan.
  • 9 Break into clumps.
  • 10 Store in an airtight container at room temperature for up to 1 week.

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