Cilantro Lime Steak Tacos

Cilantro Lime Steak Tacos

Time: 8 hrs 10 mins

Ingredients

• 1 1/2 lbs flank steaks
• 2 limes, cut in wedges
• 2 limes, juice of
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup fresh cilantro, chopped
• 2 tablespoons onions, chopped
• 8 large romaine lettuce leaves (whole, washed and dried)
• 2 cups lettuce, chopped (use remaining Romaine)
• 2 cups low-fat cheddar cheese, shredded
• 1 cup diced tomato
• salsa, your choice

Directions

• 1 Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
• 2 Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
• 3 Preheat grill, bbq, George Foreman or oven broiler.
• 4 Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
• 5 Cut remaining limes in half.
• 6 Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
• 7 Squeeze juice of half a lime over each wrap, wrap it up and enjoy!