Chopped Cucumber Mustard Pickles
Time: 55 mins
Ingredients
- 7 large cucumbers
- 7 large onions
- 4 tablespoons pickling salt
- 2 1/2 cups vinegar
- 3/4 cup water
- 3 cups white sugar
- 1/2 cup flour
- 1 teaspoon ginger
- 1 teaspoon dry mustard
- 2 teaspoons celery salt
- 3/4 teaspoon turmeric
Directions
- 1 Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
- 2 In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
- 3 Boil for 5 minutes.
- 4 Add cucumbers and onions to liquid.
- 5 Bring to a boil. Fill hot jars and put hot lids on and seal.
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