Chopped Cucumber Mustard Pickles

poniedziałek, 3 lutego 2014

Chopped Cucumber Mustard Pickles

Time: 55 mins

Ingredients

  • 7 large cucumbers
  • 7 large onions
  • 4 tablespoons pickling salt
  • 2 1/2 cups vinegar
  • 3/4 cup water
  • 3 cups white sugar
  • 1/2 cup flour
  • 1 teaspoon ginger
  • 1 teaspoon dry mustard
  • 2 teaspoons celery salt
  • 3/4 teaspoon turmeric

Directions

  • 1 Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
  • 2 In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
  • 3 Boil for 5 minutes.
  • 4 Add cucumbers and onions to liquid.
  • 5 Bring to a boil. Fill hot jars and put hot lids on and seal.

0 komentarze :

Prześlij komentarz