Chipotle Cornbread

niedziela, 9 lutego 2014

Chipotle Cornbread

Time: 30 mins

Ingredients

  • 1 cup flour
  • 1 cup stone-ground yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup milk
  • 1 egg (beaten)
  • 6 tablespoons butter, melted
  • 3 chipotle chiles in adobo, chopped

Directions

  • 1 Mix togeather all dry ingredients, and mix together all wet ingredients.
  • 2 Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
  • 3 Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
  • 4 Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
  • 5 Hope you like it.

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