Chicken, Vegetables, and Pasta Soup

niedziela, 9 lutego 2014

Chicken, Vegetables, and Pasta Soup

Time: 30 mins

Ingredients

  • 12 ounces boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 1/2 cups carrots, diced
  • 8 ounces cauliflower florets
  • 4 cups low-sodium low-fat chicken broth
  • 2 teaspoons dried herbs
  • 4 1/2 ounces small shaped pasta
  • salt and pepper
  • parmesan cheese (optional)

Directions

  • 1 Finely dice the chicken, discarding any skin.
  • 2 Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
  • 3 Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.
  • 4 Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.

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