Chicken, Vegetables, and Pasta Soup

Chicken, Vegetables, and Pasta Soup

Time: 30 mins

Ingredients

• 12 ounces boneless chicken breasts
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 1/2 cups carrots, diced
• 8 ounces cauliflower florets
• 4 cups low-sodium low-fat chicken broth
• 2 teaspoons dried herbs
• 4 1/2 ounces small shaped pasta
• salt and pepper
• parmesan cheese (optional)

Directions

• 1 Finely dice the chicken, discarding any skin.
• 2 Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
• 3 Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.
• 4 Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.