Chicken Fajitas With Grilled Peppers and Onions

Chicken Fajitas With Grilled Peppers and Onions

Time: 35 mins

Ingredients

• 1 1/4 cups cilantro, chopped
• 3/4 cup olive oil
• 5 limes, juice of, only
• 2 1/2 teaspoons ground cumin
• 1 1/4 teaspoons chili powder
• 3 lbs boneless chicken breast halves (I used chicken tenders)
• 3 poblano chiles, seed and cut into 3/4 inch wide strips
• 1 yellow bell pepper, seeded and cut into 3/4 inch wide strips
• 2 red bell peppers, seeded and cut into 3/4 inch wide strips
• 2 red onions, sliced into 1/2 inch rounds and separated into rings
• 12 (8 inch) flour tortillas

Directions

• 1 Prepare barbecue.
• 2 Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).
• 3 Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all sides.
• 4 Arrange vegetables (chilies - onions) on a rimmed grilling pan or baking pan, pour 1/3 of marinade over vegetables. Season chicken and vegetables with salt and pepper if desired.
• 5 Grill chicken until cooked through (7 -10 minutes per side, depending on thickness of chicken). Grill vegetables until tender, turning often (about 15 minutes). Grill tortillas until charred (1 minute per side).
• 6 Transfer chicken to work surface and slice cross wise into strips.
• 7 Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
• 8 Serve with your favorite salsa and toppings.