Cherry-Oatmeal Muffins

wtorek, 11 lutego 2014

Cherry-Oatmeal Muffins

Time: 33 mins

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup low-fat buttermilk or 3/4 cup soured soymilk
  • 1 eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
  • 1/4 cup canola oil
  • 1 teaspoon almond extract
  • 1 cup fresh cherries (do not thaw) or 1 cup frozen cherries, roughly chopped (do not thaw)

Directions

  • 1 Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
  • 2 With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • 3 Combine buttermilk, egg, oil and almond extract in a small bowl.
  • 4 Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
  • 5 Fold in chopped cherries.
  • 6 Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.

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