Cherry-Oatmeal Muffins

Cherry-Oatmeal Muffins

Time: 33 mins

Ingredients

• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 3/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup low-fat buttermilk or 3/4 cup soured soymilk
• 1 eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
• 1/4 cup canola oil
• 1 teaspoon almond extract
• 1 cup fresh cherries (do not thaw) or 1 cup frozen cherries, roughly chopped (do not thaw)

Directions

• 1 Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
• 2 With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
• 3 Combine buttermilk, egg, oil and almond extract in a small bowl.
• 4 Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
• 5 Fold in chopped cherries.
• 6 Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.