Cheesy Sausage Casserole
Time: 35 mins
Ingredients
- 3 -4 Italian sausages
- 1 (750 ml) jar pasta sauce
- 3 cups pasta
- 3 cups water
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 small onion, chopped
- 1/2 cup parmesan cheese
- 1 cup cheese
Directions
- 1 Cook sausages, drain fat. Cut into bite sized chunks and place in large pot.
- 2 Add pasta sauce and water, bring to a boil. Add pasta and bring to a boil again. Reduce heat to medium-low and cover.
- 3 Cook for 10 minutes, add vegetables. Cover and cook for another 10 minutes.
- 4 Stir in cheeses and serve immediately.
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