Cheesy Mushroom Sausage Bake !

Cheesy Mushroom Sausage Bake !

Time: 50 mins

Ingredients

• 4 links hot sausage
• 1 cup rice
• 1 celery, finely chopped
• 1/2 red pepper, finely chopped
• 3 green onions, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2/3 cup milk
• 1/2 cup Velveeta cheese, cut into 1 inch cubes
• 6 -8 mushrooms, sliced

Directions

• 1 Fry the sausages until cooked thoroughly -- about 10 minutes.
• 2 Drain the sausages and then cut into bite size pieces.
• 3 Fry the celery, red pepper, green onions and mushrooms.
• 4 Microwave the rice in a 2 quart dish (large enough to hold all of the ingredients).
• 5 When the rice has cooked, add the sausages, celery, peppers and onions to the dish.
• 6 Add the mushroom soup to heat in the frying pan.
• 7 Add the cut up Velveeta and milk to the pan.
• 8 Stir until all have blended.
• 9 Pour the cheese and soup mixture over the sausage mixture.
• 10 Pop in a 350F over for 20-25 minutes.
• 11 Enjoy!