Cheesy Mushroom Sausage Bake !

niedziela, 9 lutego 2014

Cheesy Mushroom Sausage Bake !

Time: 50 mins

Ingredients

  • 4 links hot sausage
  • 1 cup rice
  • 1 celery, finely chopped
  • 1/2 red pepper, finely chopped
  • 3 green onions, chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2/3 cup milk
  • 1/2 cup Velveeta cheese, cut into 1 inch cubes
  • 6 -8 mushrooms, sliced

Directions

  • 1 Fry the sausages until cooked thoroughly -- about 10 minutes.
  • 2 Drain the sausages and then cut into bite size pieces.
  • 3 Fry the celery, red pepper, green onions and mushrooms.
  • 4 Microwave the rice in a 2 quart dish (large enough to hold all of the ingredients).
  • 5 When the rice has cooked, add the sausages, celery, peppers and onions to the dish.
  • 6 Add the mushroom soup to heat in the frying pan.
  • 7 Add the cut up Velveeta and milk to the pan.
  • 8 Stir until all have blended.
  • 9 Pour the cheese and soup mixture over the sausage mixture.
  • 10 Pop in a 350F over for 20-25 minutes.
  • 11 Enjoy!

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