Cheesy Chicken Spaghetti Squash Sauce over Pasta

Cheesy Chicken Spaghetti Squash Sauce over Pasta

Time: 55 mins

Ingredients

• 1 medium spaghetti squash, cooked, seeded
• 1 tablespoon dried onion flakes
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup roasted red pepper, strips Valasic brand
• 3/4 cup cheddar cheese, small cubes
• 1/4 teaspoon white pepper
• salt
• Pam cooking spray
• 2 1/2 cups radiatore

Directions

• 1 Poke about 12 rows with fork tines in the Spaghetti Squash.
• 2 Use Microwave - Spaghetti Squash, Small Hubbard Squash for cooking squash on a lower power.
• 3 Cook 15 minutes high power microwave.
• 4 Remove and cut in half, remove seeds.
• 5 Pile squash in a medium mixing bowl. If there is any liquid in the squash halves, add to bowl. Add soup, onion and pepper. Mix.
• 6 Place in a greased medium flat glass casserole dish.
• 7 Bake 375* for 20 minutes.
• 8 Add cheese cubes, sprinkle on top. Cook 5 to 7 more minutes.
• 9 Bring water to boil in a large pot, add pasta. Cook about 11 minutes. Drain. Do not rinse.
• 10 Pile in a large serving bowl and spoon sauce in the pasta. Gently toss. You will see the melted cheese in some areas and the red peppers. (See my recipe for cooking squash).
• 11 Serve sliced canned or fresh peaches on the side.